सांबर वड़ा बनाने की विधि | Authentic Sambar Vada Recipe In Hindi

Image Source : Google Lifestyle Firm by Alisha Kongari

सबसे पहले हम तूर की दाल को pressure cooker में cook कर लेंगे। 1/4 छोटी चम्मच हल्दी और स्वादानुसार नमक डालें और कुकर का ढक्कन लगाकर सीटी लगा दीजिये।

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1 कढ़ाई लें और उसमें 1 बड़ा चम्मच नारियल का तेल डालें (अगर आपके पास नारियल का तेल नहीं है तो आप इसकी जगह refined तेल का इस्तेमाल कर सकते हैं)।

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तूर दाल के लिए तड़के की तैयार करें। तड़का बनने के बाद तूर दाल को तड़के में डाल दे।

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उड़द दाल को 8 घंटे के लिए भीगो कर रख दे। फिर उसका पानी निकाल के उससे थोड़ा दानेदार पीस ले।

[{"selector":"#anim-12a10312-63d2-485b-9d48-f3eb124e0e4d","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-35798d5c-ffdd-4889-ac9b-e1931a4f512e","keyframes":{"transform":["translate3d(109.82659%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6f560a57-c38f-452d-9eb7-2d83183749dd","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5b2926fe-45ea-4a67-83fe-2f66f0f32b8f","keyframes":{"transform":["translate3d(192.41383%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d9a3506c-805f-4363-91a0-11b58d5d60b4","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d3b8b0b2-e517-4b72-879f-f18e4241e9e4","keyframes":{"transform":["translate3d(115.85760%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3e1b4a0e-291c-45c5-8237-fa6832ccaa62 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-8.639705631380288%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Image Source : Google

अब इस पेस्ट में कटी हुई प्याज, करी पत्ता, मसाला और नमक दाल के 8 घंटे के लिए ढाक कर रख दे।

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अब इस पेस्ट को मेदू वड़ा का शेप दे और एक कढ़ाई में तेल दाल के गरम करें और मेदू वड़ा को डीप फ्राई करें।

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वड़ा को गरम सांबर और नारियल चटनी के साथ सर्व करें बोहोत स्वादिष्ट लगता है।

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Click Here

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सांबर वड़ा बनाने की विधि | Authentic Sambar Vada Recipe In Hindi

STEP 1

STEP 2

तूर दाल के लिए तड़के की तैयार करें। तड़का बनने के बाद तूर दाल को तड़के में डाल दे।

STEP 3

उड़द दाल को 8 घंटे के लिए भीगो कर रख दे। फिर उसका पानी निकाल के उससे थोड़ा दानेदार पीस ले।

STEP 4

अब इस पेस्ट में कटी हुई प्याज, करी पत्ता, मसाला और नमक दाल के 8 घंटे के लिए ढाक कर रख दे।

STEP 5

अब इस पेस्ट को मेदू वड़ा का शेप दे और एक कढ़ाई में तेल दाल के गरम करें और मेदू वड़ा को डीप फ्राई करें।

STEP 6

वड़ा को गरम सांबर और नारियल चटनी के साथ सर्व करें बोहोत स्वादिष्ट लगता है।

STEP 7

Click Here

For full recipe click on the below link and make authentic and tasty Sambar Vada